Bizarre Foods: Delicious Destinations Season 5 Episode 5 Manhattan

In this episode of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey through Manhattan, exploring some of the city's most delicious and unique dishes.

The episode begins in Chinatown, where Andrew samples some of the neighborhood's famous dumplings. He then heads to Little Italy, where he tries a classic Italian sandwich known as a muffuletta. From there, Andrew travels to Harlem to try some traditional soul food dishes, including fried chicken and collard greens.

Next, Andrew heads to the Lower East Side to visit some of the city's classic Jewish delis. He samples a variety of dishes, including pastrami on rye and matzo ball soup. Andrew then visits a local bakery to try some of their famous babka.

The episode also explores Manhattan's diverse street food scene, with Andrew trying a variety of dishes from food carts and trucks. He tries a classic New York City hot dog, as well as some more exotic offerings like a falafel sandwich and a Jamaican beef patty.

Throughout the episode, Andrew also shares some of the histories and cultural influences behind the different dishes he tries. He visits historic landmarks like Katz's Deli and Lombardi's Pizzeria, and talks to chefs and food vendors to learn more about their specialties.

Overall, this episode of Bizarre Foods: Delicious Destinations offers a mouthwatering look at some of the most unique and delicious dishes that Manhattan has to offer. From classic deli sandwiches to eclectic street food, viewers are sure to get a taste of the city's diverse culinary scene.