Bizarre Foods: Delicious Destinations Season 5 Episode 6 Berlin

In episode 6 of season 5 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey through the city of Berlin. The episode begins with a look at the city's vibrant street food scene, where viewers get a taste of some of the city's most popular snacks, including currywurst, a sausage dish covered in a tomato-based sauce and seasoned with curry powder, and Döner kebab, a Turkish-inspired sandwich filled with meat, vegetables, and sauce.

From there, Zimmern explores Berlin's rich history, beginning with a visit to a traditional beer garden. Here, viewers learn about the city's long-standing love affair with beer, as well as its history of brewing some of the world's finest beers. Zimmern takes a sip of some of the local brews and indulges in some hearty German fare, including sausages, sauerkraut, and potato salad.

Next, Zimmern takes viewers on a journey through Berlin's Turkish community, where he samples some of the city's best kebabs and learns about the history of the Turkish community in Berlin. Along the way, Zimmern stops into several Turkish markets and shops, where he tastes traditional Turkish sweets and snacks, including baklava and Turkish delight.

The episode then takes a darker turn, as Zimmern dives into Berlin's complex history with the Nazis and explores how food was used as a tool of propaganda during this time. He visits a museum that showcases the propaganda used during the Nazi era and meets with historians and survivors to learn about the impact that food had on the war effort.

Finally, the episode ends on a high note, as Zimmern heads to the top of one of Berlin's tallest buildings for a fine dining experience like no other. Here, he samples some of the city's most luxurious cuisine, including foie gras, caviar, and truffles, all while taking in the stunning views of the city below.

Throughout the episode, Zimmern emphasizes the importance of understanding the historical and cultural contexts behind every dish, a lesson that can be applied to any food adventure, no matter where in the world you happen to be.