Bizarre Foods: Delicious Destinations Season 6 Episode 1 Mississippi Delta

In the season 6 premiere of Bizarre Foods: Delicious Destinations, host Andrew Zimmern embarks on a culinary tour of the Mississippi Delta. The episode begins with Andrew exploring the fertile farmland surrounding the town of Indianola, where he visits a farm that grows some of the freshest produce in the region. He also samples some of the locally-raised catfish, which is a staple of Delta cuisine.

Next, Andrew heads to the small town of Rosedale, where he discovers a unique culinary tradition known as the hot tamale. He learns how to make these spicy, meat-filled snacks from a local cook who has been perfecting the recipe for decades. Along the way, he also meets some of the colorful characters who have helped keep this Delta specialty alive for generations.

Andrew's next stop takes him to the city of Greenville, where he explores the vibrant African-American food culture. He visits a soul food restaurant that serves up classic Southern dishes like fried chicken, collard greens, and black-eyed peas. He also samples some of the spicy, flavorful barbecue that the Delta is famous for.

As he continues his journey, Andrew makes his way to the town of Clarksdale, which is known as the birthplace of the blues. Here, he visits a juke joint that serves up some of the best fried catfish in the region. He also meets a local chef who is putting a modern twist on Delta cuisine by incorporating fresh, seasonal ingredients into his dishes.

Finally, Andrew heads to the town of Greenwood, where he discovers a delicacy that is unique to the Delta: the slugburger. These deep-fried patties are made with a mixture of beef and soybean meal, and are a beloved local favorite. Andrew visits a popular slugburger joint to sample the delicacy for himself, and learns about the history of this unusual dish from some of the locals who have been eating them for years.

Throughout the episode, Andrew showcases the diversity and complexity of Delta cuisine, which is influenced by a variety of cultural traditions and ingredients. From the farm-fresh produce of Indianola to the soul food of Greenville to the blues-infused cuisine of Clarksdale, the Mississippi Delta offers a rich and fascinating culinary experience that is not to be missed.