Bizarre Foods: Delicious Destinations Season 6 Episode 2 Panama City

In season 6, episode 2 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary adventure through Panama City. In this vibrant and diverse capital city, Zimmern explores the rich cultural and culinary traditions of Panama, from traditional street food to upscale dining experiences.

With the Panama Canal as a backdrop, Zimmern begins his journey at a local market where he discovers a variety of fresh seafood, fruits, and vegetables. He samples ceviche, a popular dish of raw fish marinated in lime juice and spices, and learns about the unique ways in which Panamanians prepare their seafood.

In the historic district of Casco Viejo, Zimmern visits an old-school bakery where he samples a local favorite, hojaldres. These fried dough balls are stuffed with cheese or meat and are a staple of breakfast in Panama.

Continuing his exploration of local cuisine, Zimmern visits a restaurant specializing in Panamanian comfort food. Here, he tries sancocho, a hearty stew made with yucca, plantains, and chicken, and carimañolas, deep-fried cassava rolls filled with ground beef.

Zimmern also learns about the importance of coffee in Panama's economy and culture. He visits a coffee farm where he sees firsthand how the beans are harvested, roasted, and brewed to make a rich and flavorful cup of coffee.

In addition to traditional Panamanian cuisine, Zimmern also explores the city's contemporary food scene. He visits a restaurant that puts a modern twist on classic dishes, such as a deconstructed version of the traditional dessert tres leches.

Zimmern also learns about the country's growing craft beer culture. He samples a variety of locally-produced beers, including one made with cacao nibs, and talks to brewers about the challenges of creating unique flavors using local ingredients.

Throughout his culinary journey in Panama City, Zimmern meets local chefs, farmers, and food artisans who share their passion for food and the stories behind their creations. From fine dining establishments to humble street food carts, Zimmern showcases the delicious and diverse culinary traditions of Panama City.