Ep 3. Brussels

In season 6 episode 3 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern journeys to the heart of Europe to explore the culinary delights of Brussels. Known for its decadent chocolates, world-famous waffles and locally-brewed beer, Brussels is a foodie's paradise, and Zimmern is on a mission to discover the very best this city has to offer.

First up on Zimmern's tour is a visit to one of Brussels' many bustling outdoor markets, where he samples fresh produce and traditional street food. From succulent sausages and sweet pastries to plump mussels and baked goods, the market is a riot of color and flavor, and Zimmern is in his element as he tastes his way through the crowds.

Next, Zimmern visits a local chocolatier to learn the secrets behind creating the perfect Belgian chocolate. He discovers that the key to making this rich and velvety treat lies in using only the finest cocoa beans and carefully controlling the temperature and humidity during the chocolate-making process.

Zimmern also explores the history of the city's famous beer scene, visiting an old-fashioned pub to sample a variety of Belgian brews. He learns about brewing techniques and the importance of using quality ingredients, as well as the customs and traditions surrounding beer-drinking in Brussels.

Of course, no trip to Brussels would be complete without indulging in the city's iconic dish: the Belgian waffle. Zimmern visits a local waffle stand to discover the secrets of this fluffy, golden treat. He learns how the dough is made, how it's cooked to perfection, and how it's served up with an array of sweet toppings, from whipped cream and powdered sugar to fresh fruit and chocolate sauce.

Finally, Zimmern unwraps the mystery behind the city's most famous savory snack: the Belgian fry. He visits a local frietkot (fry shop) to discover the art of making the perfect crispy-on-the-outside, fluffy-on-the-inside fry. He learns about the importance of using the right potatoes, the right oil, and the right frying technique to create this classic Belgian dish.

Throughout the episode, Zimmern meets with local food experts, cooks, and artisans who are passionate about preserving the culinary traditions of Brussels. He experiences the city's vibrant food culture firsthand, sampling the very best dishes that this vibrant city has to offer.

Bizarre Foods: Delicious Destinations season 6 episode 3 is a mouth-watering exploration of the unique and delicious cuisine of Brussels, showcasing the flavors, sights, and sounds of this vibrant city through the eyes of one of America's most adventurous foodies.