Ep 19. Phnom Penh

Bizarre Foods: Delicious Destinations season 6 episode 19, titled "Phnom Penh," takes viewers on a culinary journey through the capital city of Cambodia. Host Andrew Zimmern explores the diverse and exotic flavors of Cambodian cuisine, tasting everything from street food to upscale restaurants.

Zimmern starts his adventure at the bustling Orussey Market, where he samples traditional Cambodian breakfast dishes like num banh chok, a coconut-based noodle soup, and ping kai, grilled chicken with a lemongrass marinade. He then moves on to try other local specialties like crispy fried tarantulas and beef loc lac, a stir-fry dish with a tangy lime and pepper sauce.

Next, Zimmern visits a local pork market where he discusses the history and cultural significance of pork in Cambodian cuisine. He samples dishes like kuy teav, a hearty pork and rice noodle soup, and nga vong, a spicy pork and vegetable soup. He also tastes a unique Cambodian delicacy known as salaw machu kreung, which is made from pickled fish and served with leafy greens.

Zimmern's journey through Phnom Penh takes him to a variety of different restaurants and markets, each with their own specialties and unique flavors. He visits a street vendor who serves up grilled fish with a sweet and sour sauce, and a local oyster bar where he samples fresh oysters with a spicy lime dressing. He also tries a popular Cambodian dessert known as nom plae ai, which is made from coconut milk, tapioca pearls, and sweet corn.

Throughout the episode, Zimmern not only explores the delicious food of Phnom Penh, but also delves into the cultural and historical significance of each dish. He meets with local chefs and food experts who share their passion for Cambodian cuisine, and explains how each ingredient and preparation method plays a vital role in creating the unique flavors of Cambodian food.

Overall, Bizarre Foods: Delicious Destinations season 6 episode 19 is a fascinating and mouth-watering exploration of the culinary traditions of Phnom Penh. From exotic street food to high-end restaurants, viewers will be drooling over the delicious and unusual dishes that Zimmern discovers on his journey through Cambodia's capital city.