Ep 20. Dominican Republic

Enter episode name: Dominican Republic

In this episode of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary journey through the Dominican Republic. From the bustling streets of Santo Domingo to the lush countryside, Zimmern explores the diverse and unique flavors of this Caribbean nation.

Starting off in the capital city, Zimmern samples some classic Dominican street food, including fried plantains and empanadas. He then visits a seafood market where he tastes some of the freshest catch of the day, including lobster and octopus.

Moving on to the countryside, Zimmern meets with a local farmer who shows him the process of making coffee, from harvesting the beans to roasting and brewing a delicious cup. He also learns about the importance of sustainability in agriculture and how Dominican farmers are working to preserve their land and traditions.

Next, Zimmern travels to a traditional Dominican kitchen to cook up some classic dishes like sancocho, a hearty stew made with yucca, plantains, and meat. He also tries his hand at making casabe, a flatbread made from cassava root, and learns about the indigenous Taino culture that originated it.

Zimmern continues his journey through the Dominican Republic, stopping at a rum distillery to learn about the history and production process of one of their most famous exports. He also experiences some of the nightlife in Puerto Plata, drinking and dancing to the sounds of merengue music.

Throughout the episode, Zimmern meets with locals who share their passion for food and their country’s culture. He discovers the rich diversity of the Dominican Republic’s cuisine, influenced by African, Spanish, and indigenous traditions. From savory stews to sweet desserts, there’s something for everyone in this vibrant and flavorful destination.

Bizarre Foods: Delicious Destinations offers a colorful and delicious look into the world of food and culture. With Andrew Zimmern as our guide, viewers can explore the far reaches of the globe through the lens of food, from the familiar to the truly bizarre. In this episode, Zimmern brings us a taste of the Dominican Republic, a destination that offers much more than just sun and sand. From coffee and rum to seafood and empanadas, this Caribbean nation has a rich culinary history that is just waiting to be explored. Join Andrew Zimmern on a culinary adventure that will tantalize your taste buds and broaden your food horizons.