Ep 21. Amman

In Bizarre Foods: Delicious Destinations season 6 episode 21, host Andrew Zimmern takes viewers on a culinary journey through the capital city of Jordan, Amman. The episode focuses on the diverse and flavorful food culture of the region, where traditional recipes and cooking techniques have been passed down for generations.

Andrew starts his tour at a bustling market, where he samples roasted nuts, dried fruits, and other snacks sold by local vendors. He then visits a traditional bakery where they make fresh flatbreads, and dips them in za'atar spices and olive oil to create a tasty breakfast.

Next up, Andrew visits a restaurant that specializes in Jordanian-style shawarma. He watches as the meat is sliced and marinated, and then cooked on a spit until crispy and golden brown. The shawarma is served with pickled vegetables, tahini sauce, and fresh pita bread.

Andrew then explores some of the more unusual food offerings in the city, such as camel meat and stuffed lamb intestines. He notes that these dishes may not be for everyone, but are an important part of the local food culture.

Andrew ends the episode with a visit to a Jordanian family's home, where they prepare a traditional meal for him. The feast includes dishes such as mansaf, a slow-cooked lamb dish served with rice and yogurt sauce, as well as moutabel, a roasted eggplant dip, and tabbouleh, a fresh salad made with parsley, tomato, and bulgur.

Throughout the episode, Andrew showcases the warmth and hospitality of the Jordanian people. He notes that the love and pride they take in their food is evident in the delicious flavors and unique dishes he encounters. By the end of the episode, viewers will have learned about the rich culinary traditions of Amman and gained a deeper appreciation for the city's unique food culture.