Ep 22. Mumbai

Mumbai is the 22nd episode of the sixth season of Bizarre Foods: Delicious Destinations, and it takes you on an exotic culinary journey through India's bustling economic capital. With a population of over 18 million people, Mumbai offers a distinct blend of local and international cuisine that is sure to tantalize your taste buds.

The episode begins with host Andrew Zimmern exploring the Crawford Market, one of Mumbai's oldest and most vibrant markets. Here, he discovers a wide array of fresh fruits, vegetables, seafood, and spices that are commonly used in local cooking. He interacts with several local vendors who take pride in their unique culinary traditions and share with him their personal stories and experiences.

Next, Andrew takes a ride on one of Mumbai's iconic pink taxis, also known as kaali peelis, and heads to a bustling street food market. Here, he samples a variety of Mumbai's famous street food dishes, including vada pav, pav bhaji, and sev puri. These dishes are all unique to the city and offer a perfect sampling of the diverse flavors that are so central to Mumbai's food culture.

Andrew then explores Mumbai's Parsi community, which has played a significant role in shaping the city's culinary landscape. He visits a local cafe, SodaBottleOpenerWala, which serves authentic Parsi cuisine that blends Indian and Persian flavors. The restaurant's specialties include akuri, a spicy scrambled egg dish, and dhansak, a lamb and lentil stew that is served with traditional accompaniments like caramelized rice and kachumbar salad.

Another stop on Andrew's Mumbai food journey is the famous Haji Ali Juice Centre. Here, he indulges in a refreshing glass of falooda, a popular drink that combines fresh rose syrup, vermicelli noodles, basil seeds, and milk. The drink is a quintessential Mumbai delicacy and is beloved by locals and tourists alike.

Andrew also explores the famous seafood scene in Mumbai, starting with the famous Mahesh Lunch Home restaurant. Here, he tries a variety of seafood dishes, including pomfret fish curry, prawn masala, and crab kebabs. He also visits the Sassoon Docks, one of Mumbai's oldest fishing ports, where he gets to see some of the freshest seafood being brought in and sold to the city's many restaurants.

Finally, Andrew ends his Mumbai food journey with a visit to a local sweet shop, where he samples a variety of traditional Indian desserts, including gulab jamun, rasgulla, and kulfi ice cream. These sweet treats are a perfect end to an exotic culinary journey that explores the many flavors and cultures that make Mumbai such a unique destination.

In conclusion, Bizarre Foods: Delicious Destinations Season 6 Episode 22, Mumbai takes you on a gastronomic tour of one of India's most vibrant cities. From street food markets and Parsi cafes to seafood restaurants and sweet shops, Mumbai offers a food scene that is both diverse and distinctive. Andrew Zimmern's journey through Mumbai's food culture is sure to leave you craving more of the city's delicious offerings.