Ep 25. Scottish Highlands
- TV-G
- January 2, 2018
- 21 min
In Bizarre Foods: Delicious Destinations season 6 episode 25, titled "Scottish Highlands," host Andrew Zimmern travels across the picturesque Scottish Highlands to explore the region's unique and delightful cuisine.
The episode takes us to various locations across the Highlands, including the city of Inverness, the Black Isle, and the Isle of Skye. Zimmern dives into the local culture and food scene by interacting with local chefs, farmers, and fishermen, and trying out some strange and surprising dishes.
One of the highlights of the episode is Zimmern's visit to a smokehouse in the village of Ullapool. Here, he learns the art of smoking fish and tries a variety of smoked seafood, including salmon and kippers. He also visits a local distillery and samples some of the world-renowned Scottish whiskey produced in the area.
Next, Zimmern heads to the Isle of Skye, known for its rugged landscapes and traditional Scottish cuisine. Here, he visits a farm where they produce some of the region's most famous delicacies, like haggis and black pudding. He also tries some lesser-known dishes, such as sheep's head and cock-a-leekie soup, a Scottish classic made with chicken and leeks.
During his travels, Zimmern seeks out lesser-known local delicacies, including stovies, a popular Scottish comfort food made with potatoes and meat. He also tries cullen skink, a traditional soup made with smoked haddock, potatoes, and onions.
Zimmern also learns about the Highland's strong connection to game meat, as he samples dishes made with venison, pheasant, and even wild boar. He visits a local pub in Inverness to try some unusual pub fare, like crispy pig ears and cajun spice-coated squirrel.
Throughout the episode, Zimmern provides interesting historical and cultural insights about the region and how its unique geography has influenced its cuisine over the centuries. Overall, it's an exciting and educational journey through one of Scotland's most beautiful and captivating regions, showcasing the best of local Scottish cuisine.
