Ep 24. Key West

In the season 6 finale of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers to the sunny shores of Key West, Florida. Known for its vibrant culture, laid-back attitude, and fresh seafood, Key West is a culinary destination unlike any other.

Zimmern begins his journey by exploring the island's rich history, from the influence of Spanish conquistadors to the impact of Hemingway's famous cocktail-fueled writing sessions. Along the way, he encounters a variety of unique and delicious dishes, like conch fritters, key lime pie, and Cuban sandwiches.

One of the highlights of the episode is Zimmern's visit to the Key West Butterfly and Nature Conservatory, where he samples some of the exotic fruits and vegetables grown on the property. From dragonfruit to starfruit, Zimmern showcases the incredible diversity of flavors that can be found in this tropical paradise.

Of course, no trip to Key West would be complete without a visit to one of the island's many seafood shacks and dive bars. Zimmern stops by the Hogfish Bar and Grill, where he tries their signature hogfish sandwich, a delicacy found only in the waters surrounding the Keys.

Throughout the episode, Zimmern also takes the time to highlight some of the passionate and talented local chefs who are keeping the island's culinary traditions alive. From classic conch chowder to modern twists on classic cuisine, these chefs are pushing the boundaries of what is possible in the food world.

Overall, Bizarre Foods: Delicious Destinations season 6 episode 24 is a mouth-watering tour of one of the most beloved food destinations in the United States. Whether you're a seafood lover, a fan of tropical flavors, or just looking for inspiration for your next vacation, this episode is a must-watch for any foodie.