Bizarre Foods: Delicious Destinations Season 7 Episode 1 Las Vegas

In season 7, episode 1 of Bizarre Foods: Delicious Destinations, Andrew Zimmern ventures to the glittering oasis of Las Vegas to explore the city's unique culinary scene. From classic diners to high-end restaurants, Zimmern indulges in a variety of dishes that showcase the diverse flavors of the city.

The episode opens with Zimmern visiting a classic diner to try the quintessential American breakfast - pancakes and bacon. He experiences the comforting taste of fluffy pancakes covered in butter and syrup, alongside crispy bacon strips. The diner's history and the cultural significance of pancakes in American breakfasts are also highlighted.

Next, Zimmern goes to a restaurant famous for their steak and seafood. Here, he savors a succulent seafood platter featuring oysters, clams, shrimp, and crab legs, paired with a glass of champagne. He then tries a medium-rare steak cooked to perfection and served with a tangy sauce.

After indulging in some classic American cuisine, Zimmern explores the international cuisine scene in Las Vegas. He visits a dim sum restaurant, where he is introduced to a variety of dumplings, each filled with unique ingredients, such as pork, shrimp, and vegetables. He also tries a steamed bun filled with a soft-cooked egg and barbecue pork, which he describes as "mind-blowing."

Zimmern then heads to a Thai restaurant to try some flavorful curries and noodles. He samples a spicy red curry made with tender chicken, crunchy bamboo shoots, and fragrant basil. He then tries a Pad Thai, featuring tangy tamarind sauce and chewy noodles, topped with peanuts and a lime wedge.

At another restaurant, Zimmern explores the world of sushi. He tries a variety of rolls, including a crispy tempura roll, and a spicy tuna roll, which he describes as "heavenly."

As the episode progresses, Zimmern moves away from traditional restaurants and explores different avenues of Las Vegas' street food scene. He visits a food truck serving trendy Hawaiian poke bowls, featuring a variety of fresh seafood and crunchy vegetables. He also visits a farmers market offering an array of local produce, where he discovers a unique fruit called the prickly pear.

Finally, the episode culminates with Zimmern visiting a casino to try an extravagant dish - a $1200 pizza. Topped with truffles, gold flakes, and caviar, this pizza is the epitome of luxury cuisine in Las Vegas. Zimmern enjoys the rich flavors, but also comments on the extravagant price tag.

Throughout the episode, Zimmern not only explores Las Vegas' unique culinary scene but also delves into the rich history and culture of the city. He highlights the melting pot of influences that play a role in Las Vegas' cuisine, including American, Asian, and European influences. The episode is a celebration of the vibrant and diverse food culture found in Las Vegas, making it a must-watch for foodies and travelers alike.