Bizarre Foods: Delicious Destinations Season 7 Episode 2 The Big Island

Bizarre Foods: Delicious Destinations season 7 episode 2, titled 'The Big Island,' takes viewers on a culinary expedition across Hawaii's largest island. Host Andrew Zimmern traverses the diverse terrain, sampling a wide variety of local delicacies along the way.

From the lush jungles and fertile valleys to the rugged coastline and volcanic peaks, The Big Island is an adventure in every sense of the word. Andrew starts his journey in the town of Kailua-Kona, where he samples some classic Hawaiian-style poke. He then heads to Kealakekua Bay, where he learns about the history and cultural significance of the traditional luau feast.

Moving further up the coast, he visits the town of Waimea, known for its cattle ranches and unique blend of Hawaiian and cowboy culture. Here, he tries a local favorite, loco moco, a hearty breakfast dish that includes rice, a hamburger patty, and a fried egg, all smothered in gravy.

As Andrew continues to explore the island, he meets with a variety of local chefs, farmers, and artisans, learning about the ingredients and techniques that make Hawaiian cuisine so unique. He tries fresh lychee and passion fruit, and samples a variety of seafood, including marlin, opah, and aku.

One of the highlights of the episode is Andrew's visit to the town of Pahoa, where he gets a taste of Hawaii's famous Kona coffee. He visits a small, family-run coffee farm, and learns about the intricate process of growing, harvesting, and roasting the beans that make Kona coffee so sought-after around the world.

Throughout the episode, Andrew showcases the diverse cultures that make up Hawaii's culinary landscape, including Japanese, Chinese, Korean, and Portuguese influences. He tries traditional Hawaiian poi, a starchy staple made from taro root, and learns about the Portuguese-influenced sweet bread that's a favorite in local bakeries.

From the bustling markets of Hilo to the serene beaches of the Kohala Coast, Andrew leaves no stone unturned in his quest to uncover the best of The Big Island's cuisine. With his trademark enthusiasm and sense of adventure, he captures the essence of Hawaii's rich culinary heritage, and leaves viewers hungry for more.