Bizarre Foods: Delicious Destinations Season 7 Episode 3 Hollywood

In season 7 episode 3 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary tour of Hollywood, California. From iconic hot dogs to high-end sushi, Hollywood has a diverse range of food offerings, and Zimmern is eager to try them all.

The episode starts off with Zimmern visiting Pink's Hot Dogs, a beloved Hollywood institution that has been serving up hot dogs with unique toppings since 1939. Zimmern tries the classic chili dog and a bacon-wrapped version topped with guacamole and sour cream. He also learns the history of the family-owned restaurant from its current owners.

Next, Zimmern heads to Providence, a fine-dining restaurant that offers a contemporary take on seafood. He meets with chef Michael Cimarusti, who takes Zimmern on a tour of the restaurant's seafood tanks and shows off the live octopus that they serve. Zimmern then tries dishes like a sea urchin crème brûlée and a grilled barramundi with coconut curry.

Zimmern then visits The Musso & Frank Grill, a classic Hollywood restaurant that has been around for over 100 years. He sits down with the restaurant's executive chef, who tells the history of the establishment and the famous patrons who have dined there, including Charlie Chaplin and Marilyn Monroe. Zimmern tries the famous chicken pot pie and a Ribeye steak.

Next, Zimmern visits the Hollywood Farmers' Market, a bustling market that takes place every Sunday. He tries a variety of dishes, including arepas, ceviche, and tamales. He also interviews local farmers and learns about the produce they grow and sell at the market.

Zimmern then heads to Sushi Ginza Onodera, a Michelin-starred sushi restaurant that offers an omakase menu. He meets with the restaurant's head chef, who tells Zimmern about the restaurant's dedication to using only the freshest seafood and the traditional techniques they use to prepare each dish. Zimmern tries a variety of sushi, including an amaebi (sweet shrimp) that is still moving when it arrives at the table.

Finally, Zimmern ends the episode at The Pie Hole, a bakery that offers a variety of sweet and savory pies. He tries a slice of their signature Earl Grey tea pie and a mac and cheese pie. He also interviews the owner, who tells the story of how she started the business and the unique flavors they offer.

Throughout the episode, Zimmern not only tries delicious food but also learns about the history and culture behind each dish. He meets with local chefs and food producers and explores the diverse food scene of Hollywood.