Bizarre Foods: Delicious Destinations Season 7 Episode 5 Cape Cod

In the latest episode of Bizarre Foods: Delicious Destinations, we are taken to Cape Cod to explore the unique and delicious cuisine that the region has to offer. Our host, Andrew Zimmern, starts his culinary adventure by visiting a local shellfish farm where he learns about the process of oyster farming and how it has become a staple industry in the area.

Next, Zimmern heads to the iconic Lobster Pot restaurant, known for its traditional seafood dishes. He samples their famous lobster bisque and learns about the history of the restaurant and its connection to the Cape Cod community.

Continuing his exploration of local seafood, Zimmern makes a stop at a nearby fish market where he tries fresh-caught striped bass and learns how to properly fillet a fish. He also discovers a local specialty called monkfish liver, which is often used for pate and sushi.

The episode then takes us to a family-owned seafood shanty where Zimmern tries their signature dish, a lobster roll served with a homemade, toasted bun. He also visits a bakery known for its Portuguese sweet bread, a staple in the area due to the large Portuguese immigrant population.

As the day comes to a close, Zimmern visits a local farm where he learns about the importance of supporting local agriculture and sustainability. He cooks up a farm-to-table dinner with the fresh ingredients he gathered throughout the day, including roasted oysters, grilled striped bass, and a salad topped with edible flowers.

Throughout the episode, Zimmern showcases the unique flavors and traditions of Cape Cod's culinary scene while highlighting the importance of supporting local businesses and sustainable farming practices. Bizarre Foods: Delicious Destinations continues to be a delicious and insightful journey for food lovers and travelers alike.