Ep 10. Paris: A Second Bite

In Bizarre Foods: Delicious Destinations season 8 episode 10, titled "Paris: A Second Bite," host Andrew Zimmern returns to the City of Light to revisit some of his favorite eateries and discover new and exciting foods. The episode takes viewers on a tour of Paris, showcasing the vibrant food scene and the unique ingredients and preparations that make it so special.

Zimmern begins his culinary adventure by visiting one of the oldest and most iconic brasseries in Paris, where he enjoys a classic dish of escargot. From there, he heads to a boulangerie to taste some of the city's famous baguettes and pastries. He also visits a cheese shop to sample some of France's most beloved cheeses, including roquefort and brie.

Next, Zimmern explores the ethnic food scene in Paris, trying dishes from North Africa, the Middle East, and Asia. He visits a Moroccan restaurant to taste tagines and couscous, and stops by a Lebanese bakery to sample sweet and savory pastries. He also tries traditional Vietnamese pho and banh mi sandwiches at a bustling pho joint.

Throughout the episode, Zimmern shares fascinating insights into Parisian food culture, highlighting the city's passion for fresh, locally-sourced ingredients and its commitment to culinary excellence. He also showcases the ways in which Parisian cuisine has been shaped by its diverse communities and the latest culinary trends.

Overall, "Paris: A Second Bite" is a mouthwatering tribute to the City of Light's vibrant food scene and rich culinary traditions. Whether you're a diehard foodie or simply curious about French cuisine, this episode is sure to whet your appetite and leave you dreaming of a trip to Paris.