Ep 11. Santa Monica

In this episode of Bizarre Foods: Delicious Destinations, host Andrew Zimmern visits the sunny coastal city of Santa Monica, California. Known for its beautiful beaches and famous pier, Santa Monica also has a thriving food scene with plenty of mouth-watering dishes to explore.

Andrew first stops at a local farmer's market, where he meets with a chef who has been sourcing ingredients from the market for over 25 years. The two of them browse through the stalls, picking out fresh produce and discussing how these ingredients are used in traditional Santa Monica cuisine.

Next up, Andrew heads to a famous seafood restaurant on the pier where he tries a dish that is unique to the area – fish tacos. He learns about the history of this iconic dish and how it has evolved to become a staple of California cuisine.

Moving on to one of Santa Monica's many trendy restaurants, Andrew samples some innovative dishes that showcase the city's diverse culinary influences. From sushi rolls with a Mexican twist to savory fried chicken with sweet honeycomb, these dishes are anything but ordinary.

One of the highlights of the episode is Andrew's visit to a local spice shop, where he discovers exotic ingredients that are used in Santa Monica's cuisine. He samples some of the store's unique blends and learns about their origins and uses in different dishes.

Throughout his culinary journey in Santa Monica, Andrew also takes time to appreciate the city's natural beauty and laid-back vibe. He enjoys a sunset bike ride down the beach and takes a leisurely stroll through one of the city's many parks.

Overall, this episode of Bizarre Foods: Delicious Destinations offers a mouth-watering look at Santa Monica's vibrant food scene and the diverse flavors that can be found there. With its combination of fresh ingredients, innovative dishes, and stunning natural scenery, Santa Monica is truly a foodie's paradise.