Ep 13. Lyon

In season 8, episode 13 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern explores the historic city of Lyon, France. Known as the "food capital" of the country, Lyon offers a wealth of culinary delights that date back centuries.

Andrew begins his journey by sampling some of the city's most iconic dishes, including the famous Lyonnais sausage and the hearty pork-based dish of coq au vin. He also visits one of the city's legendary bouchons, or traditional Lyon-style restaurants, where he tries the classic stewed tripe dish known as tablier de sapeur.

Throughout his journey, Andrew delves into the rich history of Lyon's food scene, which dates back to the Roman Empire. He explores the many influences that have shaped Lyon's culinary traditions, including the city's position as a major trading hub during the Renaissance and its close proximity to the Mediterranean, which has brought flavors from Italy and Spain.

Andrew also visits the legendary Les Halles de Lyon market, where he discovers a wealth of local ingredients, including the prized black truffles for which the region is famous. He meets with local chefs and food artisans to learn about their craft and discover new dishes that are unique to Lyon.

Along the way, Andrew also experiences the vibrant culture and history of Lyon itself, from its picturesque medieval architecture to its role as the birthplace of cinema. He visits the city's many landmarks and museums, including the Basilica of Notre-Dame de Fourvière and the famous Lumière Institute, which celebrates the legacy of the Lumière brothers, pioneers of the motion picture industry.

Overall, season 8, episode 13 of Bizarre Foods: Delicious Destinations is a fascinating and delicious journey into the heart of Lyon, showcasing the rich culture, history, and cuisine of this iconic French city.