Ep 2. Washington, DC

Bizarre Foods: Delicious Destinations takes viewers on a culinary adventure to Washington, DC in the second episode of its eighth season. Host Andrew Zimmern explores the district's diverse food scene, showcasing the city's unique blend of traditional American cuisine and international flavors.

Zimmern starts his journey at a local diner, renowned for its delicious breakfast dishes. He samples classic greasy spoon specialties such as pancakes, eggs, bacon, and sausage. He then heads to a popular restaurant which offers dishes featuring the Chesapeake Bay's famous blue crabs. There, he tries the classic crab cakes, as well as lesser-known crab dishes such as crab imperial and soft-shell crab.

One of the most popular foods in Washington, DC is the half-smoke, a unique type of sausage which is native to the city. Zimmern heads to a local shop that specializes in half-smokes, trying out different versions of the sausage, which is typically served with mustard, onions, and chili.

Zimmern also samples international cuisine found in DC, starting with Ethiopian food. The city has a significant Ethiopian community, and Zimmern visits a restaurant which serves traditional dishes, including spiced stews and bread. He also explores the city's Vietnamese community, trying out banh mi sandwiches at a local sandwich shop.

Another standout food tradition is the iconic Ben's Chili Bowl, which has been serving its famous hot dogs and chili for more than 60 years. Zimmern stops by the restaurant to try their famous half-smoke topped with chili, a dish that has been a favorite of the locals and visitors alike.

The host also explores the different seafood options in the city, including oysters, fish, and crabs. He visits one of the oldest seafood markets in the country, where he samples a variety of fresh fish, oysters, and crabs.

Zimmern also tries some of the district's culinary innovations, such as a craft brewery that serves beer made with whole lemons and a local sandwich shop that specializes in vegetarian versions of traditional meat sandwiches.

The episode concludes with Zimmern visiting a local bakery which specializes in making bread. He samples different bread types and learns about the different flour varieties used. He and the bakery owner then make a unique truffle bread together.

In summary, Bizarre Foods: Delicious Destinations season 8 episode 2 is a unique exploration of the food scene in Washington, DC. Andrew Zimmern immerses himself in the city's diverse cuisine, trying everything from classic American dishes to international flavors. The result is an engaging and entertaining journey through the capital's culinary traditions and innovations.