Ep 24. Goa

Bizarre Foods: Delicious Destinations season 8 episode 24 is titled "Goa." In this episode, host Andrew Zimmern heads to the Indian state of Goa to explore its unique culinary traditions. As he travels through Goa, he encounters a variety of dishes that showcase the region's blend of Indian and Portuguese influences.

Andrew begins his journey in the city of Panaji, where he samples a fragrant fish curry made with kokum, a type of fruit that is native to the region. He also tries vindaloo, a spicy pork dish that originated in Goa and has since spread throughout India. Andrew visits a local spice market to learn about the different spices used in Goan cooking, and he tastes a variety of pickles and chutneys made with ingredients like mango, tamarind, and vinegar.

Next, Andrew heads to a nearby fishing village to learn about Goa's seafood dishes. He watches as fishermen haul in their catch using traditional nets, and he tries his hand at making a classic Goan seafood dish called xacuti. This dish is made with a special spice mix that includes cinnamon, coriander, and cumin, and it is typically served with rice or bread.

Andrew also visits a local home cook to learn how to make bebinca, a layered dessert that is popular in Goa. Made with coconut milk, sugar, and eggs, bebinca is baked slowly over several hours, resulting in a rich and creamy dessert that is perfect for special occasions.

As he continues his journey through Goa, Andrew discovers other unique culinary traditions, such as a Portuguese-influenced sausage called chouriço and a sweet and spicy sauce called molho made with cashew nuts and Goan peppers. He also learns about Goa's famous drink, feni, which is made from the fermented sap of the cashew tree.

Throughout the episode, Andrew is struck by the warmth and hospitality of the Goan people, who are eager to share their food and culture with him. He reflects on the way that Goan cuisine reflects the region's complex history, blending Indian, Portuguese, and indigenous influences into a delicious and unique culinary tradition.

Overall, Bizarre Foods: Delicious Destinations season 8 episode 24 is a fascinating exploration of Goan cuisine, offering viewers a taste of the region's rich and diverse culinary traditions. So, it is worth watching for foodies who love to explore different culinary cultures.