Bizarre Foods: Delicious Destinations Season 8 Episode 23 Delhi

In the season 8 episode 23 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern travels to Delhi, India to explore the city's unique cuisine and cultural traditions. Delhi is known for its street food and Zimmern dives in headfirst, sampling a wide range of dishes from local vendors. He tries everything from sweet jalebis to savory chaat, spicy kachoris to tangy kulfi. Along the way, he learns about the history and significance of each dish and how it fits into the fabric of Delhi's food scene.

Zimmern also visits some of Delhi's most iconic restaurants and tries dishes that have been enjoyed for generations. He visits Karim's, a legendary restaurant that has been serving up rich and flavorful Mughlai cuisine for over a hundred years. Here he indulges in a heaping plate of seekh kebabs, a dish made from juicy minced meat and fragrant spices. He also visits Kuremal Mohan Lal Kulfi Wale, a famous spot for kulfi- India's answer to ice cream. Here, he tries several different flavors, including mango, pista, and kesar, and learns about how this sweet treat has been enjoyed for centuries.

In addition to food, Zimmern explores the city's many cultural landmarks and traditions. He visits the Red Fort, a towering structure that served as the residence of Mughal emperors for centuries. Here, he learns about the architectural elements and historical significance of the fort. He also visits the Lotus Temple, a stunning structure that features a unique lotus-shaped design. Zimmern learns about the spiritual practices of the Baha'i faith and how the temple serves as a symbol of unity and peace.

Throughout the episode, Zimmern also meets with locals and industry experts who share their insights and expertise on Delhi's cuisine and culture. He speaks with a street food vendor who has been making a particular dish for over 40 years, and learns about the challenges and joys of running a small food business in Delhi. He also meets with a spice merchant who explains the different types of spices and seasonings used in Delhi's cuisine, and how they contribute to the complex and layered flavors that make it so unique.

Overall, this episode of Bizarre Foods: Delicious Destinations offers a fascinating and vibrant look at Delhi's food culture and traditions. From street food to high-end restaurants, iconic landmarks to hidden gems, viewers will get a taste of everything Delhi has to offer- both in terms of food and culture.