Ep 11. Seville

Bizarre Foods: Delicious Destinations takes viewers to explore the culinary landscape of Seville in season 9 episode 11. Seville, the capital of the Andalusia region of Spain, is a city filled with culture, history, and delicious food. The host, Andrew Zimmern, explores the city's food culture while also immersing himself in the vibrant atmosphere of the city.

The episode starts with Andrew sampling some of the local tapas, which is a popular traditional snack or appetizer in Spain. He tries mini hamburgers, ham croquettes, and calamari, all of which are popular tapas in the city. He continues his culinary journey by exploring the Mercado de Triana, which is a famous food market in Seville. The market is known for its fresh produce, meat, and seafood. Andrew attracts vendors with different specialties, including olives, cheeses, and cured meat, to explain to him the demands of producing their delicious dishes. As he moves through the market, he showcases the rich heritage and bustling atmosphere of the market.

Later on, Andrew visits Alameda de Hercules, a public square lined with tapas bars and restaurants. The square is the perfect place to enjoy Seville's social scene, and a good place to grab a quick bite. He tries some local cured ham, which is common throughout Spain, and it's a must-try for any culinary enthusiast. He learns about the different ways the ham is produced, and how the area's geography and climate are essential to the product's flavor.

The next stop on Andrew's tour is a bar that specializes in fried foods. He samples deep-fried fish, which is a local speciality, and he discovers that it's a technique that originated from the nearby coast. The dish is typically served with a side of lemon wedges and a cold beer, which is the perfect accompaniment to the crispy and exquisite flavors of the deep-fried fish.

Next, Andrew takes a cooking class where he learns how to make one of Seville's signature dishes, Gazpacho. Gazpacho is a traditionally cold soup made with vegetables such as tomatoes, onions, and peppers, and it's a refreshing dish that's perfect for the city's warm climate. In the class, he's taught about the ingredients that go into the dish and the importance of strong broth in ensuring it has an authentic taste. Andrew enjoys preparing the dish and later, sitting down to share the results with the chef that taught him to prepare it.

Later on, Andrew heads to one of Seville's oldest street markets, El Postigo, which is also one of the most traditional ones in the city. There, he learns about Seville's sweet tooth, which is evident in the market's many bakeries that specialize in treating the sweet cravings of the locals. Andrew indulges in local favorites such as churros, which are a long, skinny doughnut resembling shape. Traditionally they are served with hot chocolate dipping sauce, but dipping them in coffee with milk is equally a popular way of enjoying them.

To end his culinary exploration of Seville, Andrew's final stop is a restaurant that serves flamenco dinner shows. It's a perfect way to experience the music and dance of the region while enjoying a delicious meal. He shares with the viewers the exclusive performance of the flamenco dance and music, which is impressive to witness. In conclusion, Andrew explores the vibrant food culture of Seville, from local bars with delicious appetizers to the traditional and crowded street markets, giving viewers an insight into the delicious delicacies that make Seville a food lover's dream.