Ep 12. Fez

Bizarre Foods: Delicious Destinations is a show that explores different cultures and their unique cuisines. In season 9 episode 12 titled Fez, the host, Andrew Zimmern, takes viewers on a culinary journey through the ancient city of Fez, Morocco.

Fez is known for its deep-rooted history, stunning architecture, and rich culture. It's also home to some of the most delicious and unusual dishes in the world. Andrew visits different parts of the city to explore its culinary offerings, taking viewers to street vendors and local restaurants.

In the first part of the episode, Andrew visits a traditional Moroccan bakery where bread is made using ancient techniques. He watches the bakers as they knead the dough, shape it into loaves, and cook it in a wood-fired oven. The result is a delicious crusty bread called Khobz, which is a staple of Moroccan cuisine.

The next stop is a colorful spice market, where Andrew learns about the various spices used in Moroccan cooking. From cinnamon to cumin, he sees how each spice is harvested and processed before being used in a dish. He also talks to the vendors, who share stories about their own cultural and religious traditions.

Andrew then visits a small family-run restaurant in the heart of the Medina, the old quarter of the city. He samples a traditional dish called B'stilla, which consists of layers of flaky pastry filled with pigeon meat, onion, and spices. B'stilla is a delicacy that originated in Fez and is traditionally served during special occasions such as weddings and feasts.

Later on, Andrew visits a street vendor who sells sheep's head soup. This may sound bizarre to some, but in Morocco, it's a popular and highly nutritious dish. The vendor takes Andrew through the entire process of making the soup, from the cleaning of the sheep's head to the final preparation. Andrew tries the soup, which is rich and flavorful, and learns about its cultural significance.

Andrew also explores the sweets of Fez, visiting a small confectionery shop that specializes in making almond-based pastries. The shop owner takes Andrew through the process of making these sweets, which are then coated in powdered sugar and served with mint tea. Andrew also tries a sweet called Sellou, which is made using almonds, honey, and toasted sesame seeds.

In the final part of the episode, Andrew visits a rooftop restaurant that offers stunning views of the city. He tries a dish called Tagine, which is a slow-cooked stew that can be made using a variety of ingredients such as lamb, chicken, or vegetables. Andrew watches as the chef prepares the dish using a traditional Tagine pot, which is designed to keep the moisture locked in and infuse the flavors of the ingredients.

Throughout the episode, Andrew meets with locals who share their stories and traditions, giving viewers an insight into Moroccan culture. Fez is a city that's steeped in history and tradition, and its cuisine is no exception. From street food to traditional feasts, there's something for everyone to try in Fez.

Bizarre Foods: Delicious Destinations season 9 episode 12 titled Fez is a must-watch for anyone interested in Moroccan cuisine or anyone looking to explore the rich cultural history of Fez.