Bizarre Foods: Delicious Destinations Season 9 Episode 13 Delhi

In season 9 episode 13 of Bizarre Foods: Delicious Destinations, host Andrew Zimmern takes viewers on a culinary tour of Delhi, India. Delhi is a vibrant city filled with rich history and culture, and its food certainly reflects that.

Zimmern begins his journey at one of Delhi's most famous street food markets, where he tries a variety of savory chaats, which are crunchy, spicy snacks made with a variety of different ingredients. He also samples a popular street food dish called chole bhature, which consists of spicy chickpeas served with a fried bread.

Next, Zimmern heads to the Jama Masjid mosque, where he tries tandoori chicken cooked in a traditional clay oven. The chicken is marinated in a mixture of spices and yogurt, then roasted until it is juicy and tender. Zimmern also visits the nearby Karim's restaurant, which is known for their delicious mutton curry and biryani.

Zimmern's next stop is Old Delhi, where he visits the legendary Karim's. This restaurant has been serving up delicious food since it was opened in 1913, and is known for its mutton korma and kebabs. Zimmern also visits the iconic Paranthe Wali Gali street, where he tries traditional paranthas filled with a variety of flavorful ingredients.

Finally, Zimmern heads to Delhi's spice market, where he learns about the many different spices used in Indian cuisine. He samples a variety of spices, including turmeric, cardamom, and cumin, and learns about their different flavors and uses in cooking.

Overall, Bizarre Foods: Delicious Destinations season 9 episode 13 offers viewers a mouth-watering look at the diverse and delicious cuisine of Delhi, India. From street food to traditional restaurants to spice markets, Andrew Zimmern showcases the best of what this vibrant city has to offer.