Bizarre Foods with Andrew Zimmern Season 1 Episode 3 Ecuador

Andrew Zimmern travels to Ecuador in this episode of Bizarre Foods. He begins his journey by visiting the bustling city of Quito, where he takes in the sights and sounds of the market. Here, he discovers various ingredients that are unique to the country, such as giant corn, purple potatoes, and quinoa.

Andrew then travels to the nearby town of Otavalo, where he visits a family that prepares a traditional dish called guinea pig. Despite being a common food in Ecuador, Andrew admits that he feels a bit uncomfortable eating guinea pig. However, he tries it anyway and is pleasantly surprised by the taste.

Next, Andrew heads to the Amazon region of Ecuador, where he meets with a local tribe. He learns about the importance of the jungle in their way of life and the unique foods that they rely on. Andrew tries several dishes, including jungle rat and tree grubs, both of which he describes as surprisingly delicious.

During his trip to the Amazon, Andrew also highlights the impact of oil drilling on the local environment and the indigenous people who rely on it. He speaks with activists who are working to protect the area and ensure that traditional practices and culture are preserved.

Finally, Andrew heads to the coast of Ecuador, where he discovers the country's famous seafood. He tries raw clams that have been marinated in lime juice and cooks with a local chef who specializes in ceviche. Andrew also samples sea urchin and octopus, which he describes as some of the freshest and tastiest seafood he has ever had.

Throughout the episode, Andrew showcases the diverse and unique foods of Ecuador while also learning about the country's rich culture and history. He highlights the importance of sustainable practices and traditional knowledge, making the episode a celebration of Ecuadorian cuisine and its people.