Bizarre Foods with Andrew Zimmern Season 1 Episode 2 Morocco

In the second episode of Bizarre Foods with Andrew Zimmern, the host travels to Morocco to explore the unique and exotic cuisine of the North African country. From the busy markets of Marrakech to the rugged mountains of the Atlas Range, Zimmern tries a variety of traditional dishes, some of which may be considered strange or unusual to Western palates.

Zimmern's first stop is in the city of Marrakech, where he tries traditional breakfast dishes like msemen, a Moroccan pancake filled with honey and butter, and bissara, a hearty bean soup made with fava beans and traditional Moroccan spices. He also samples some less familiar delicacies like sheep's brain cooked in a spicy tomato sauce and camel meat served on skewers.

Next, Zimmern heads to a small village in the Atlas Mountains to join a family for lunch. He helps the family prepare a classic Moroccan dish called tagine, which is a slow-cooked stew made with meat, vegetables, and traditional Moroccan spices. Along with the tagine, Zimmern also tries a variety of unique dishes like sheep's liver cooked in a traditional clay pot, and a spicy harira soup made with lentils and lamb.

After his mountain adventure, Zimmern returns to Marrakech to explore the bustling street markets, known locally as souks. Here, he samples a variety of street foods like roasted lamb head and grilled chicken hearts. He also tries traditional Moroccan sweets like kaab el louz, a semolina-based cake flavored with almond milk and orange blossom water, and msemen stuffed with dates and nuts.

Finally, Zimmern's culinary adventure takes him to the city of Fez, which is renowned for its street food scene. Here, he tries boulfaf, a Moroccan sausage made with ground lamb and spices that is traditionally served with grilled liver. He also gets a taste of traditional Moroccan pastries like briouats, which are phyllo pastry pockets filled with spiced ground meat or seafood.

Throughout the episode, Zimmern showcases the diverse and flavorful cuisine of Morocco, which is heavily influenced by the country's history and culture. He also highlights the skills of local chefs, many of whom have perfected their craft over generations of preparing traditional dishes.

Overall, the second episode of Bizarre Foods with Andrew Zimmern offers a fascinating look into the rich and varied cuisine of Morocco, a country that has long been a crossroads of cultures and flavors. With each new dish, Zimmern shows that there is always something exciting and unexpected to discover in this vibrant corner of the world.