Bizarre Foods with Andrew Zimmern Season 14 Episode 1 Kazakhstan: Hunting with Eagles & Milking Mares

Bizarre Foods with Andrew Zimmern season 14 episode 1 takes the viewers on a culinary and cultural journey to Kazakhstan. Andrew explores this Central Asian country's traditional hunting practices, where hunters use golden eagles to catch prey. He meets Amangeldy, a hunter who has been training eagles for over 35 years. Amangeldy shares his knowledge and expertise with Andrew and demonstrates how eagles are trained and used to hunt in the wilderness.

The episode then takes a turn to explore Kazakhstan's rich and unique beverage culture. The country is known for its fermented mare's milk, which is believed to have medicinal properties and is often used in traditional Kazakh medicine. Andrew meets a family who runs a small farm and learns about the process of milking mares and fermenting the milk to produce "koumiss."

Throughout the episode, Andrew immerses himself in traditional Kazakh culture and learns about the importance of hunting and animal husbandry in the national identity. He also visits local markets and tries various traditional dishes such as shubat (a sour camel milk beverage) and beshbarmak (a dish made with boiled meat and noodles).

Overall, Bizarre Foods with Andrew Zimmern season 14 episode 1 provides a unique insight into the traditional practices and cuisine of Kazakhstan. Andrew's exploration of the country's hunting practices and drink culture showcases the importance of preserving these practices and the cultural significance they hold for the Kazakh people.