Bizarre Foods with Andrew Zimmern Season 13 Episode 20 Hawaii's Big Island: Eyeballs and Abalone

In season 13 episode 20 of Bizarre Foods with Andrew Zimmern, Andrew travels to Hawaii's Big Island to explore the island's unique and unusual cuisine. He starts his journey by visiting a local farmer who grows exotic fruits and vegetables, including the noni fruit, which has a pungent smell but is praised for its healing properties. From there, Andrew joins a group of fishermen on a hunt for octopus, which is a popular dish in Hawaii.

Next, Andrew visits a local abalone farm, where he learns about the delicate and labor-intensive process of raising abalone. He samples the abalone raw, cooked, and even as a crunchy snack. Andrew then heads to a local market to explore the diverse range of fresh seafood available on the island, including fish eyes, which are considered a delicacy in some cultures.

Andrew also delves into the history and culture of Hawaii by visiting a traditional Hawaiian farm where he learns about the practice of mālama ‘āina (caring for the land). He tries a traditional dish called pipikaula, which is a type of Hawaiian-style beef jerky.

Throughout his journey, Andrew meets with local chefs and food experts who share their knowledge and passion for Hawaii's unique cuisine. He also learns about the challenges of sustainability and preserving traditional practices in a rapidly developing tourist destination.

Overall, Hawaii's Big Island: Eyeballs and Abalone offers a fascinating look at the diverse flavors and cultural traditions of Hawaii's Big Island, through the lens of Andrew Zimmern's adventurous palate.