Bizarre Foods with Andrew Zimmern Season 16 Episode 2 Senegal

In season 16 episode 2 of Bizarre Foods with Andrew Zimmern, Andrew travels to Senegal in West Africa to taste the unique flavors and traditional dishes of the region. As soon as he arrives, he's greeted with a huge feast of lamb, rice, and vegetables, which he describes as an incredible welcome.

Andrew immediately takes to the vibrant culture and the warmth of the people, finding locals who are eager to share their culinary traditions with him. He visits a bustling fish market in the city of Dakar, where he samples a variety of seafood, including smoked fish, squid, and oysters. He then stops by one of the city's busiest street vendors, where he tries the country's famous snack, Thiakry, made from millet and yogurt.

Next, Andrew travels to farming communities and small fishing villages to meet with locals who show him how to cook traditional dishes. In one village, he learns about the practice of milking goats to make local cheese, and in another, he tries the region's unique Asian-inspired cuisine, including a soup made with peanut butter.

But Andrew also finds that the region's cuisine has a dark history, as he learns about the brutal history of slavery that was central to the area's economy. Throughout the episode, he explores the ways in which traditional African ingredients and dishes were modified and adapted by slave traders and European colonizers.

Despite the dark history, Andrew remains full of respect for the region's people and their culinary traditions, describing the meals he tries as "full of complexity and flavor." He ends his journey in the home of a local chef, who prepares him a massive feast of local specialties, including grilled fish, yassa chicken, and super-spicy chili sauce. Andrew seems delighted to have met so many friendly and gracious hosts and tried so many unique and wonderful dishes.

Overall, Bizarre Foods with Andrew Zimmern season 16 episode 2 is a fascinating exploration of the vibrant culinary traditions of Senegal, and the episode serves as a window into the unique cultures and traditions of West Africa. Whether you're a foodie curious about international cuisine or a traveler looking to expand your horizons, this episode is a must-watch.