Ep 1. Lewis and Clark Trail

Andrew Zimmern is back with another season of Bizarre Foods. This time, he's exploring the Lewis and Clark Trail, a historical route taken by explorers Lewis and Clark in the early 1800s. Along the way, Andrew discovers unique foods and traditions that have been passed down for generations.

In the premiere episode, Andrew travels to North Dakota, where he starts his journey along the Missouri River, which is a critical part of the Lewis and Clark Trail. He meets up with a group of indigenous people who are preparing a traditional feast in honor of their ancestors. The food they cook is made from recipes that the tribe has been using for centuries, and Andrew is amazed to see the amount of effort and time that goes into preparing the dishes.

One of the dishes that Andrew samples is called wasna, which is made from dried meat, berries, and fat. It's a traditional dish that was often eaten by the indigenous people when they were out on hunting trips. Another dish that Andrew tries is made from liver and intestines of a buffalo. The liver and intestines are cooked together and served as a stew. Though it might sound unusual to some, for the tribe, it's a delicacy that has been enjoyed for many years.

As Andrew continues his journey along the Missouri River, he meets up with a group of fishermen who still use traditional methods to catch fish. One of the fishermen shows Andrew how to catch paddlefish using a technique that has been used for hundreds of years. The paddlefish is a unique species of fish that's only found in the Mississippi River and its tributaries. The fish is often described as prehistoric due to its unique appearance.

Later in the episode, Andrew visits a town called Malta in Montana. The town is known for having one of the best sausages in the region. The sausages are made using a secret recipe that's been passed down through generations. Andrew meets with the owner of the sausage factory and watches as the sausages are made. He samples some of the sausages and is impressed by the flavor.

Andrew also visits a ranch in Montana where he samples some of the best grass-fed beef in the state. The beef is cooked on an open fire, giving it a unique flavor. The ranch has been raising cattle for many years, and the cows are free to roam around the fields, making it a more sustainable way of farming.

Throughout the episode, Andrew learns about the history of the Lewis and Clark Trail and the impact that it had on the indigenous people who lived in the area. He also discovers some unique foods and traditions that have been passed down for generations. For Andrew, it's not just about trying new foods, but also understanding the people and their culture.

Overall, the first episode of Bizarre Foods With Andrew Zimmern Season 17 is an exciting start to the new season. It's great to see Andrew exploring an area of the United States that's rich in history and tradition. The food he tries is both weird and wonderful, and it's clear that he has a deep appreciation for the people and their culture. Fans of the show won't be disappointed with this new season.