Ep 4. William Wallace March Through Scotland

In season 16, episode four of Bizarre Foods with Andrew Zimmern, titled "William Wallace March Through Scotland", Andrew travels throughout Scotland to explore the country's rich history and unique culinary offerings. The episode begins with Andrew visiting Falkirk, where he learns about the legendary Scottish hero, William Wallace, and his contributions to the Scottish Wars of Independence. Andrew then heads to Edinburgh and visits one of the city's oldest pubs, where he tries a traditional dish called haggis neeps and tatties.

Next, Andrew travels to the Highlands to meet with a local chef, who takes him on a foraging expedition through the forest to collect ingredients for a traditional Scottish meal. Along the way, Andrew samples various edible plants and fungi and learns about their medicinal properties. He then joins the chef in the kitchen to cook a hearty dish of venison stew.

The episode then takes a somber turn as Andrew visits the Culloden Battlefield, the site of a brutal battle that marked the end of the Scottish Jacobite rising of 1745. Andrew explores the field and learns about the tactics and weapons used by both sides during the battle, as well as the devastating effects it had on the Scottish people.

After leaving the battlefield, Andrew visits a Scottish distillery and learns about the history of Scottish whiskey. He speaks with the distillery's master blender and explores the complex flavors and aromas of the various types of whiskey produced at the distillery.

The episode concludes with Andrew visiting a traditional Scottish farm, where he learns about the importance of sheep farming to the Scottish economy and tries a variety of lamb dishes, including roasted lamb and lamb haggis.

Overall, "William Wallace March Through Scotland" offers a fascinating glimpse into Scotland's rich history and unique culinary traditions, with Andrew Zimmern providing his trademark wit and enthusiasm along the way.