Bizarre Foods with Andrew Zimmern Season 19 Episode 2 The Jesse James Trail

The Jesse James Trail is the second episode of the nineteenth season of Bizarre Foods with Andrew Zimmern, a show that takes viewers on a culinary journey to explore different cultures and cuisines around the world. In this episode, Andrew travels to Missouri to retrace the steps of the infamous outlaw Jesse James.

Andrew begins his journey by visiting the town of Kearney, Missouri, where Jesse James was born and raised. Here, he meets with local historian Judy Howard to learn more about James's upbringing and early life. He also visits the Jesse James Birthplace museum, which features exhibits about James's life and legacy.

Next, Andrew heads to the town of Liberty, Missouri, to try some of the local barbecue. He visits a restaurant called Justus Drugstore, which is located in the historic building that once served as Jesse James's doctor's office. Here, he tries a variety of dishes, including burnt ends and smoked brisket.

Andrew then travels to the Ozark region of Missouri to learn about the state's hunting culture. He meets with a group of hunters who introduce him to some of their favorite local game, including squirrel and rabbit. Andrew is initially hesitant to try these unusual meats, but he soon discovers that they are surprisingly delicious.

The next stop on Andrew's journey is St. Joseph, Missouri, where he visits the Patee House Museum. This historic building once served as a hotel and was also the site of the infamous trial of Jesse James's mother, Zerelda James. Andrew sits in on a reenactment of the trial and learns more about the James family's tumultuous history.

Andrew then heads to the town of Chillicothe, Missouri, where he meets with a group of Mennonite farmers who produce some of the best cheese in the state. He tries a variety of cheeses, including cheddar and Swiss, and learns about the Mennonites' simple way of life.

Finally, Andrew travels to the town of Lexington, Missouri, which was the site of one of Jesse James's most infamous bank robberies. Here, he meets with local chef Ryan Mahoney, who prepares a special meal inspired by James's infamous heist. The meal includes a steak stuffed with smoked brisket and topped with a fried egg.

Overall, The Jesse James Trail is a fascinating look at Missouri's history and culture, as well as its unique culinary traditions. Andrew's willingness to try new things and his deep respect for local traditions make this episode a must-watch for foodies and history buffs alike.