Bizarre Foods with Andrew Zimmern Season 19 Episode 3 Germany's Route 66
- TVPG
- February 6, 2018
In season 19 episode 3 of Bizarre Foods With Andrew Zimmern, the host embarks on a culinary journey through Germany's Route 66. This iconic route is known for its scenic beauty, rich cultural heritage, and delicious food.
Starting in the beautiful town of Rothenburg ob der Tauber, Andrew Zimmern samples traditional Franconian cuisine at a local restaurant. He tries out the local specialty of Schäufele, a roasted pork shoulder dish served with potato dumplings and red cabbage. He also gets a taste of Germany's famous sausages at a small family-run butcher shop.
Moving on to the historic city of Nuremberg, Andrew tries out the city's famous gingerbread cookies, or lebkuchen. He also visits a local brewery and tries out several varieties of German beer. He then samples some mouth-watering street food like currywurst and grilled sausages.
In the Bavarian town of Bamberg, Andrew explores the town's famous beer culture and visits several traditional breweries. Bamberg is known for its smoked beer, which tastes like bacon and pairs well with hearty German food like pork knuckles and sausages.
Andrew also explores the beautiful Rhine River Valley, where he samples delicious wines and cheese. He tries out Germany's famous stinky cheese, called Limburger, at a local cheesemaker.
Next, Andrew visits the Black Forest region, known for its stunning scenery and rich culinary heritage. He tries out some unique Black Forest specialties like a sweet black forest cake made with moist chocolate cake, whipped cream, and sour cherries.
Finally, Andrew visits the city of Stuttgart, where he tries out a traditional Swabian meal of Spätzle, a type of German pasta served with gravy and roasted onions. He also visits a local food market and tries out several varieties of German bread, cheese, and pickles.
Throughout his journey through Germany's Route 66, Andrew Zimmern discovers the rich history, culture, and flavors of this beautiful country. From hearty meat dishes and delicious sausages to sweet treats like gingerbread and black forest cake, Germany has something for every kind of foodie.
