Bizarre Foods with Andrew Zimmern Season 19 Episode 7 Aztec Routes of Mexico

In season 19 episode 7 of Bizarre Foods with Andrew Zimmern, we join host Andrew Zimmern as he travels to Mexico to explore the Aztec routes and their impact on Mexican cuisine.

Beginning his journey in Mexico City, Andrew explores the rich culinary history of the ancient Aztec civilization. He visits a local market where he samples a variety of traditional dishes including a crisp quesadilla filled with squash blossoms and grilled beef hearts brushed with chili oil.

Andrew continues his journey to the nearby town of Tlaxcala where he learns about the "cholula dog," a popular street food made with crispy tortillas, juicy pork, and spicy chili sauce. He also samples a unique soup made with wild mushrooms, local herbs, and chicken.

Next, Andrew heads to the coastal town of Veracruz to explore the impact of the Aztec routes on seafood cuisine. Here, Andrew visits a fish market and tries a variety of fresh seafood dishes including grilled octopus and sea snails.

Andrew then visits a local restaurant where he tries the famous Veracruz-style seafood stew, a flavorful and aromatic dish made with fish, shrimp, and spices. He also samples huachinango a la Veracruzana, a popular dish made with fried red snapper, olives, and capers.

Throughout his journey, Andrew meets with local chefs and food experts who share their passion for traditional Mexican cuisine and the Aztec influences that influenced it. He also samples unique and unusual dishes such as crispy grasshoppers and fried crickets, giving viewers a glimpse into the fascinating world of Mexican cuisine.

Overall, season 19 episode 7 of Bizarre Foods with Andrew Zimmern provides a captivating exploration of the Aztec routes of Mexico and the rich culinary traditions that continue to thrive in this vibrant country.