Bizarre Foods with Andrew Zimmern Season 19 Episode 6 America's First Revolution

In "America's First Revolution," the sixth episode of the 19th season of Bizarre Foods with Andrew Zimmern, the host explores the historical and cultural significance of the food in America's first revolution. He travels to cities such as Boston, New York, and Philadelphia, investigating the food that fueled the American Revolution, including dishes such as porridge, ox tail soup, and molasses cake.

Zimmern starts his journey in Boston. He visits the Paul Revere House, where the famous patriot used to live, and learns about the staple porridge that was eaten during the time of the revolution. Zimmern then visits Durgin-Park, a restaurant that has been around since the mid-1800s and still serves classic ox tail soup. The ox tail soup was a favorite among the soldiers during the revolution, and is still a popular dish today.

Next, Zimmern travels to New York City, where he visits Fraunces Tavern, the site of George Washington's farewell dinner with his officers. He tries a selection of seafood dishes, including oysters and turtle soup, which were enjoyed by both the British and American soldiers during the revolution. He also learns about the cultural significance of the tavern as a hub for political discussions during the revolution.

In Philadelphia, Zimmern visits the City Tavern, a National Historic Landmark and an important gathering place for revolutionaries, such as Benjamin Franklin and Thomas Jefferson. The restaurant has been restored to its original glory, serving traditional dishes such as pepper pot soup and fish and chips. Zimmern also visits the Reading Terminal Market, which has been in operation since the late 1800s and sells a variety of foods such as Pennsylvania Dutch pretzels and Philly cheesesteaks.

Throughout the episode, Zimmern emphasizes the importance of food during the revolution, not just as sustenance but as a symbol of the political and cultural principles that fueled the American Revolution. By exploring the foods that were eaten during the revolution and the places where they were consumed, he provides a fascinating insight into the historical and cultural significance of American cuisine.

Overall, "America's First Revolution" is a fascinating exploration of the role that food played in the American Revolution, showcasing the diverse and delicious foods that were eaten during this pivotal historical event. Zimmern's passion and knowledge for food history shine through in his travels and conversations with historians, culinary experts, and local chefs, making this episode a must-see for anyone interested in food and American history.