Bizarre Foods with Andrew Zimmern Season 2 Episode 7 Guangzhou, China

In season 2 episode 7 of Bizarre Foods with Andrew Zimmern, viewers are taken on a culinary journey to Guangzhou, China. As with every episode of this entertaining and educational show, host Andrew Zimmern seeks out some of the most unusual and exotic foods in the region. Guangzhou is renowned for its Cantonese cuisine, which is known for its freshness, variety, and unique flavors.

The episode begins with Andrew exploring the bustling markets of Guangzhou, which are filled with a colorful array of fresh produce, meats, and exotic seafood. Andrew takes the opportunity to sample some of the local delicacies, including aromatic fried tofu, fresh bamboo shoot, and crispy pork jerky. He also tries his hand at making a traditional Chinese delicacy - rice noodles.

Next, Andrew heads to a local wet market, where he immerses himself in the sights and smells of the seafood section. Guangzhou is famous for its seafood, and the wet market is the place to go for the freshest catch. Andrew tries a variety of exotic seafood, including live geoduck and giant spider crabs. He also samples some of the more unusual items on offer, such as raw sea urchin and salted jellyfish.

Moving on, Andrew visits a local tea house, where he learns the art of tea brewing. Tea is an integral part of Cantonese culture, and Guangzhou is renowned for its tea houses. Andrew has the opportunity to sample a variety of teas, from light and refreshing to rich and earthy. He also learns about the health benefits of tea and how it fits into the Cantonese way of life.

Next on the agenda is a trip to a local restaurant, where Andrew meets up with a chef who specializes in preparing exotic meats. This chef is an expert in preparing everything from snake to crocodile, and Andrew has the opportunity to try some of these unusual meats himself. He also learns about the importance of using every part of the animal and the cultural significance of some of these dishes.

Finally, Andrew heads to a traditional Cantonese banquet, where he experiences the full range of flavors and textures that make Cantonese cuisine so unique. From the steamed dim sum to the rich and savory roast meats, Andrew samples some of the most delicious and unusual foods that Guangzhou has to offer. He also learns about the importance of family and community in Chinese culture, and how food plays such an integral part in bringing people together.

Overall, this episode of Bizarre Foods with Andrew Zimmern is a fascinating and entertaining exploration of the unique cuisine and culture of Guangzhou, China. From the bustling markets to the traditional tea houses and the exotic meats on offer, viewers are treated to a fascinating glimpse into the world of Cantonese cuisine.