Bizarre Foods with Andrew Zimmern Season 2 Episode 8 Delhi, India

In season 2, episode 8 of Bizarre Foods with Andrew Zimmern, the host travels to Delhi, India to explore the country's unique and varied cuisine. Known for its vibrant street food scene, Delhi is a food lover's paradise.

Andrew dives headfirst into the chaotic and bustling streets of Delhi, eager to discover the city's most unique and interesting dishes. Throughout the episode, he explores the many different neighborhoods and food markets, speaking with locals and trying a variety of delicious and bizarre foods.

One of the highlights of the episode is Andrew's visit to a street vendor selling kebabs made from goat testicles. He's hesitant at first, but after trying them, he's pleasantly surprised by their unique and delicious flavor. He also visits a market where he samples freshly made chaat, a popular Indian snack made from crispy fried dough, yogurt, and chutney.

In addition to exploring Delhi's street food scene, Andrew also visits some of the city's top restaurants and high-end food establishments. He has the opportunity to meet with some of the top chefs in the area, including Manish Mehrotra, the head chef at Indian Accent, one of Delhi's most famous restaurants.

Throughout the episode, Andrew delves deep into the rich history and culture of Delhi, learning about the many different influences that have shaped the city's cuisine over the years. From the Mughal Empire to British colonialism, Delhi's food tells a rich and fascinating story.

Overall, season 2, episode 8 of Bizarre Foods with Andrew Zimmern is a fascinating and eye-opening look into the unique and varied cuisine of Delhi, India. Andrew's enthusiasm and curiosity shine through as he explores the city's many different dishes and speaks with the people who create them. Whether you're a seasoned foodie or just curious about Indian cuisine, this episode is a must-watch for anyone interested in trying new and exciting foods.