Bizarre Foods with Andrew Zimmern Season 6 Episode 1 Syria

In season 6 of Bizarre Foods with Andrew Zimmern, episode 1 takes the viewer on a journey to Syria, a country that has been ravaged by war, but is also home to some of the most delicious and unique cuisines in the world. Andrew explores the rich and diverse food culture of Syria, from street food to traditional dishes that have been passed down for generations.

Andrew begins his journey in the capital city of Damascus, where he tries a traditional breakfast dish called foul, made from fava beans and served with flatbread. He then heads to a local spice shop to learn about the different spices used in Syrian cuisine, and how they are used to create the unique flavors of many of the dishes.

Throughout the episode, Andrew visits various markets, cafes, and restaurants, where he tries a variety of Syrian dishes, including shawarma, grilled meats, and a delicious dessert called halva. He also meets locals who share their personal stories about how the war has affected their lives and their food businesses.

One of the highlights of the episode is Andrew's visit to a farm in the countryside, where he learns about the traditional ways of farming and harvesting wheat. He also participates in the process of making bulgur, a staple ingredient in many Syrian dishes.

Despite the ongoing conflict in Syria, Andrew's travels on the show demonstrate the resilience and ingenuity of the Syrian people, who continue to maintain their cultural heritage and traditions through their food. By trying these unique and flavorful dishes, Andrew also provides a glimpse into the rich history and diverse food culture of Syria.

Overall, Bizarre Foods with Andrew Zimmern season 6 episode 1 is a fascinating exploration of Syrian cuisine and culture, told through the eyes of Andrew and the people he meets along the way. It is a must-watch for anyone interested in food, travel, or learning more about this complex and fascinating country.