Bizarre Foods with Andrew Zimmern Season 6 Episode 2 Pennsylvania

In the second episode of season 6, Andrew Zimmern takes us on a culinary journey through the state of Pennsylvania. From the bustling metropolis of Philadelphia to the Amish farmlands, Andrew explores the diverse food culture of the Keystone State.

Andrew starts his journey in Philadelphia, where he tries the iconic Philly Cheesesteak from Pat's King of Steaks, one of the most famous cheesesteak joints in the city. He meets the owner, Frank Olivieri, who shares the history of the beloved sandwich. Andrew also tries some other Philly classics like soft pretzels and scrapple, a breakfast meat made from pig parts and cornmeal.

Next, Andrew heads to Lancaster County, home to one of the largest Amish communities in the country. He visits an Amish farm and tries some of their traditional dishes like chicken pot pie and shoofly pie. He also learns about their unique way of life, living off the grid and relying on traditional farming methods.

From there, Andrew travels to the city of Pittsburg, famous for its steel industry and hearty food. He visits Primanti Bros., a sandwich shop that has been serving massive sandwiches filled with meat, cheese, and coleslaw since 1933. Andrew tries their signature sandwich, the Primanti, and chats with the owner about the history of the sandwich and its popularity among steel workers.

In addition to the classic American fare, Andrew also samples some more unexpected dishes, like blood sausage and pickled eggs. He visits a Polish deli in Pittsburgh where he tries pierogi, kielbasa, and haluski, a dish made with noodles, cabbage, and bacon. Andrew also heads to Streit's Matzo Factory in Reading, where he gets a behind-the-scenes look at how matzo is made and tries some of their traditional Jewish dishes.

Throughout the episode, Andrew showcases the diverse culinary landscape of Pennsylvania, from the historic Philadelphia food scene to the traditional Amish dishes and the hearty fare of Pittsburg. He also highlights the importance of food in bringing people together and preserving cultural traditions.

Overall, Bizarre Foods with Andrew Zimmern season 6 episode 2 offers an entertaining and informative glimpse into the unique food culture of Pennsylvania and the people who keep it alive. Whether you're a foodie or just curious about different culinary traditions, this episode is sure to satisfy.