Bizarre Foods with Andrew Zimmern Season 6 Episode 8 Greece

In season 6, episode 8 of Bizarre Foods with Andrew Zimmern, the show takes us to the beautiful country of Greece. Andrew Zimmern travels to the country to explore its food culture, taste the traditional foods, and learn about the unique dishes and ingredients that are part of the Greek cuisine.

The episode starts with Andrew in Athens, where he visits the local market to experience the daily life of the locals and the food that they eat. He tries the traditional Greek breakfast, which consists of bread, cheese, and olives, and learns about the different types of olives that grow in Greece. Andrew is impressed with the quality and taste of the olives and also discovers various types of cheese that are made in Greece.

Andrew then heads to the island of Crete, where he visits a family-owned olive grove and becomes a part of the harvesting process. He learns about the different types of olives and the method of olive oil production, which has been used for centuries. He also learns about the health benefits of olive oil and tries the different varieties made in Greece.

After his experience with olive oil, Andrew tries the traditional Cretan cuisine, which is known for its healthy and simple ingredients. He tries a dish called "dakos," which is a type of Cretan salad made with tomatoes, feta cheese, and rusks. He also tries "staka," a creamy sauce made with sheep's milk butter and wheat flour that is used in various dishes.

In another part of the episode, Andrew heads to the island of Naxos, where he experiences the island's seafood delicacies. He visits a local fisherman and tries different types of fish, including red mullet and squid. He learns about the traditional techniques of fishing and how the Naxos fishermen use hand-made nets to catch their fish.

Andrew's next stop is the island of Santorini, where he tries the traditional "fava," a dish made with yellow lentils and served with caramelized onions and capers. He also tries the famous Santorini tomato, which is a bright red, sweet, and juicy tomato that grows in the volcanic soil of the island.

The episode concludes with Andrew in Athens, where he learns about "tsipouro," a traditional drink that is consumed after a meal to aid digestion. He visits a local distillery and tries the different flavors of tsipouro, which is made from grapes and herbs.

Overall, season 6, episode 8 of Bizarre Foods with Andrew Zimmern takes us on a culinary journey through Greece, and teaches us about the country's unique food culture and delicious traditional dishes. Andrew's exploration of Greece's food culture is informative and entertaining and showcases the country's gastronomy.