Bizarre Foods with Andrew Zimmern Season 6 Episode 9 Hong Kong

Andrew Zimmern takes his exploration of exotic cuisines to the bustling city of Hong Kong in the ninth episode of the sixth season of Bizarre Foods. Hong Kong has a diverse culinary culture that blends traditional Chinese dishes with western influences. Andrew discovers that Hong Kong's food scene is as diverse and exciting as the city itself.

In this episode, Andrew starts his culinary journey at a local market, where he samples the most popular street snacks. He savours fish balls, egg tarts, and stinky tofu, a fermented tofu dish with a strong aroma that is popular among locals. Andrew notes that stinky tofu is an acquired taste but encourages viewers to give it a try.

Andrew continues his exploration of Hong Kong's food landscape by heading to a busy dim sum restaurant. He highlights some of the most popular dim sum dishes, such as the steamed pork buns and shrimp dumplings. Andrew also talks to the chef who shares some of the secrets to making dim sum.

Andrew then travels to the Kowloon district, which is known for its night markets. He visits one of the oldest night markets, which is bustling with people. Andrew tries a variety of street foods, including curry fish balls, squid on a stick, and coconut jelly. Andrew is mesmerized by the vibrant energy of the market, but the crowds and stalls can be overwhelming for some viewers.

The following day, Andrew takes a trip to the wet markets, where locals buy fresh seafood and produce daily. Andrew meets a fishmonger who shows him some of the unique seafood options, such as geoduck and sea snails. Andrew is fascinated by the live fish and sea creatures and explains the importance of choosing fresh ingredients for a flavourful dish.

As the day wears on, Andrew heads to a yakitori restaurant, known for its grilled meats. Andrew samples dishes such as chicken thigh and pork belly skewers, and the famous Japanese ramen dishes. Andrew highlights the importance of the Japanese cuisine influences that could be seen in Hong Kong's food culture.

Andrew rounds off his culinary adventure in Hong Kong with a visit to a local tea house. Andrew demonstrates the traditional way to make Chinese tea and chats with the locals while enjoying some crispy pork and buns.

In the episode, Andrew captures the essence of Hong Kong's food culture. The city's cuisine is a blend of traditional and western influences mixed with local flavours. Andrew explores the street foods, night markets, dim sum, yakitori, and tea culture, that Hong Kong had to offer, introducing viewers to some of the most popular dishes.

If you’re a foodie, or if you’re simply curious about Hong Kong’s exploding food scene, Bizarre Foods with Andrew Zimmern season 6 episode 9 should be on top of your watch list.