Ep 4. Luck of the Irish

In season 1 episode 4 of Brunch @ Bobby's, titled "Luck of the Irish," Bobby Flay takes viewers on a culinary journey inspired by Irish traditions and flavors. From traditional Irish soda bread to corned beef hash, Bobby showcases his love for the Emerald Isle in his brunch menu.

The episode begins with Bobby introducing his guests, who are all of Irish descent, before heading to the kitchen to prepare the first dish, Irish soda bread. He explains that this classic bread is made with baking soda instead of yeast and features caraway seeds and raisins for added flavor. Bobby also shares a tip for making the bread rise properly, advising viewers to let the dough rest before baking.

Next up on the menu is a savory corned beef hash, which Bobby prepares by boiling corned beef until tender before shredding it and adding potatoes, onions, and bell peppers. He tops the dish with a poached egg and serves it with a delicious homemade mustard sauce.

For the main course, Bobby whips up a hearty Irish stew, packed with tender pieces of lamb, carrots, onions, and potatoes in a rich broth seasoned with thyme and bay leaves. He also shares his recipe for colcannon, a classic Irish dish made with mashed potatoes, kale, and bacon. Bobby suggests that viewers can also use cabbage or chard for a variation on the traditional recipe.

To finish off the meal, Bobby prepares a simple yet delicious apple and oat crumble, using Granny Smith apples and a topping made from oats, brown sugar, and butter. He serves the crumble with classic Irish coffee, made with a shot of whiskey and a dollop of whipped cream.

Throughout the episode, Bobby shares anecdotes and stories about the influence of Irish culture on his cooking, including the time he learned to make soda bread from an Irish grandmother in her kitchen. He also talks about the importance of celebrating family traditions and cultures through food.

Overall, "Luck of the Irish" is a delightful and mouth-watering episode of Brunch @ Bobby's that is sure to inspire viewers to whip up their own Irish-inspired brunch dishes. With its mix of classic recipes and modern twists, this episode showcases Bobby Flay's skill as a chef and his passion for celebrating cultural and culinary traditions.