Ep 9. Bite-Size Brunch

In season 1 episode 9 of Brunch @ Bobby's, titled "Bite-Size Brunch," chef Bobby Flay introduces viewers to his take on brunch in smaller, bite-sized portions. The episode begins with Bobby showing how to make the perfect cocktail to start the brunch off right, a grapefruit mimosa. Bobby then sets up a DIY Bloody Mary bar, where guests can customize their own drinks with a variety of hot sauces, spices, and garnishes.

For the first dish, Bobby makes bacon-wrapped dates stuffed with blue cheese and almonds. He shows viewers how to easily assemble the dish, and then pops them in the oven to cook. Next, Bobby creates mini crab cakes with a spicy remoulade sauce. He shares his tips for frying the cakes to perfection, and adds a twist by serving them on top of homemade potato chips.

For a healthy option, Bobby prepares a quinoa and kale salad with roasted squash, pomegranate seeds, and a honey mustard dressing. He also makes a refreshing watermelon salad with feta cheese and mint, perfect for summertime brunches.

Continuing with the bite-sized theme, Bobby creates mini frittatas with bacon, spinach, and Gruyere cheese. He shows how to bake the frittatas in a muffin tin for easy portion control. Bobby also makes a savory bread pudding with sausage, cheddar cheese, and green chilies.

To finish off the meal on a sweet note, Bobby makes bite-sized doughnut holes with a caramel glaze. He also prepares an impressive towering croquembouche, a French pastry made of cream-filled profiteroles stacked to form a cone and held together with caramel.

Throughout the episode, Bobby offers tips for hosting a successful brunch, such as prepping ingredients ahead of time and setting up a self-serve drink station. He also emphasizes the importance of presentation, showing how to arrange the dishes in an appealing way and garnish them with fresh herbs and edible flowers.

Overall, "Bite-Size Brunch" is a fun and creative take on the traditional brunch menu, featuring a variety of small dishes that are perfect for entertaining. Bobby's easy-to-follow instructions and helpful tips make it accessible for even the most novice cooks to impress their guests with a delicious and stylish brunch spread.