Ep 9. A Basket of Brunch Goodies

Bobby Flay is back for another episode of Brunch @ Bobby's, and this time he's whipping up A Basket of Brunch Goodies. In this episode, Bobby focuses on creating delicious and impressive brunch dishes that can all be served in one giant basket, making it the perfect option for a group brunch gathering.

Bobby starts off by making a blueberry and peach cobbler, which he bakes in a cast-iron skillet before adding a dollop of homemade vanilla whipped cream. Next up is his recipe for savory buttermilk biscuits with tangy pimento cheese, which he serves alongside a classic Southern staple: fried chicken.

For those looking for a lighter option, Bobby puts together a refreshing fruit salad with a honey-lime dressing. He also prepares a roasted mushroom and onion frittata, which is packed with flavor and easy to make. But the real star of the basket is Bobby's spicy shrimp and grits, which he tops off with a perfectly cooked egg and a sprinkle of smoky bacon.

To complement this feast of dishes, Bobby also makes a batch of his signature Bloody Marys, using fresh tomato juice, horseradish, and a variety of savory spices. And to finish things off, Bobby presents a stunning display of breakfast pastries, including croissants, danishes, and muffins.

Throughout the episode, Bobby shares his expert tips and tricks for making each dish, from the best way to cook grits to the secret to achieving perfectly flaky biscuits. He also offers suggestions for how to customize each recipe, so viewers can make these brunch goodies their own.

As always, Bobby's passion for cooking and entertaining shines through in this episode of Brunch @ Bobby's. And with the basket of brunch goodies, he's created a fun and easy way to serve a delicious spread for any brunch gathering, big or small.