Ep 14. The Savory Side of Brunch

Bobby is putting together brunch for a crowd including sweet dishes with added savor, such as Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon, Ham and Cheese Scones with Roasted Tomatoes, and a Yogurt Bowl with toppings like beets, cucumbers and chickpeas. He tops it all off with his Verde Mary.