Burgers, Brew & 'Que Season 2 Episode 6 Tastes of the Tropics

Burgers, Brew & 'Que is a mouth-watering TV series that explores the delicious world of burgers, beer, and barbeque. Hosted by the popular chef Michael Symon, the show travels across America to find the best burger joints, breweries, and BBQ spots, meeting passionate foodies, pitmasters, and chefs along the way.

In the season 2 episode 6, named Tastes of the Tropics, Michael Symon takes his culinary adventure to the sunny state of Florida, where he discovers some of the best tropical flavors that the region has to offer. The episode starts with Michael visiting Miami Beach and diving into the vibrant local food scene.

First, Michael visits The Local House, a beachside eatery that serves up a delicious twist on the classic hamburger. The restaurant's signature dish is a juicy, homemade beef patty topped with caramelized onions, smoked gouda cheese, and a homemade sauce made with fresh Florida oranges and grapefruit. Michael is impressed by the unique flavor combination and gives it his seal of approval.

Next, Michael heads down to Key West, where he visits The Blind Pig Food Truck, a local favorite that specializes in Caribbean-inspired cuisine. The food truck's owner, Norman Van Aken, shows Michael how to cook a mouth-watering jerk pork shoulder, which is marinated overnight in a blend of exotic spices and slow-cooked on a charcoal grill. Michael can't resist the aroma of the succulent meat and enjoys a scrumptious meal with Norman and his crew.

Afterward, Michael hops on a boat and sets sail to Tortuga Island, where he discovers one of the most unusual burger joints he's ever seen. The Wreck & Galley Grill is a floating restaurant that serves up delicious burgers, seafood, and cold drinks to boaters and beachgoers alike. Michael meets the owners, a father-daughter team, and marvels at the unique challenges of running a restaurant on the water.

Finally, Michael returns to Miami and heads to the iconic Yardbird Southern Table & Bar, where he meets the chef, Clay Miller, who shows him how to cook a spicy, Caribbean-inspired jerk chicken. The dish is cooked on a wood-fired grill and served with a refreshing mango salsa, creating the perfect balance of heat and sweetness. Michael is blown away by the bold flavors and gives the dish his top marks.

Overall, Tastes of the Tropics is an exciting episode of Burgers, Brew & 'Que that celebrates the unique flavors and cultures of Florida's tropical cuisine. From savory burgers to exotic spices and refreshing tropical fruits, this episode is a feast for the senses that's sure to make your mouth water.