Carnival Eats Season 10 Episode 1 The Wild Brunch

The Wild Brunch is the first episode of the tenth season of Carnival Eats, the popular food show that explores the unique and delicious eats found at carnivals, fairs, and festivals across North America. In this episode, host Noah Cappe travels to the Mississippi Valley Fair in Davenport, Iowa, where he samples an array of mouth-watering dishes and meets the people behind them.

The episode kicks off with Noah visiting the Panchon Canchón stand, where he tries their signature dish, the Chimi-Kurt: a deep-fried tortilla filled with juicy pork and topped with aioli sauce. Next, he stops by The Doughnut Cheeseburger booth, where he indulges in a decadent sandwich made with two glazed doughnut buns and a juicy beef patty. Noah also tries a Deep-Fried Sweet Corn, which is a classic Midwestern dish that is transformed into a carnival treat.

Noah then takes a break from food to check out some of the carnival rides and games, including the Zipper, a fast and thrilling ride that spins riders upside down. He also tries his luck at a classic carnival game, where he attempts to win a giant stuffed animal as a prize.

Back to the food, Noah heads to The Midway Gourmet, where he tries their signature dish, the Tornadic Twist: a corn dog that is deep-fried and covered in a spicy buffalo sauce. He also visits the Holy Smokes stand, where he samples their BBQ Pulled Pork Nachos: a delicious mash-up of savory BBQ pork, crispy tortilla chips, and melted cheese.

Noah then heads to The Ribbon Fry Factory, where he tries their award-winning dish, the Ribbon Fries: spiral-cut potatoes that are deep-fried and topped with cheese sauce and bacon bits. He also visits The Best Around stand, where he tries their innovative take on pizza: a deep-fried pizza slice that is crispy on the outside and gooey on the inside.

Finally, Noah wraps up his visit to the Mississippi Valley Fair by checking out The Tipsy Bell stand, where he tries their unique take on brunch: a breakfast sandwich made with a waffle bun, bacon, egg, and cheese, and drizzled with maple syrup and whiskey sauce. It's the perfect end to a day filled with tasty treats and carnival fun.

Overall, The Wild Brunch is a fun and exciting episode of Carnival Eats that showcases the creativity and deliciousness of carnival food. With Noah Cappe as a charming and enthusiastic host, viewers will be entertained and inspired to try some of these unique dishes at their local fairs and festivals.