Carnival Eats Season 10 Episode 2 How the West Was Yum

Carnival Eats, a popular food show that explores the unique and delicious treats served up at carnivals and fairs across North America, is back with its tenth season. Each episode follows host Noah Cappe as he travels to different fairs and carnivals, trying out some of the most outrageous and creative food concoctions on offer.

In season 10 episode 2, titled "How the West Was Yum," Noah heads to the Calgary Stampede, one of the biggest and most beloved rodeo festivals in Canada. The Calgary Stampede has a long history, dating back to the 19th century, and is known for its thrilling rodeo events, live music, and of course, its food.

Noah kicks things off by visiting one of the Stampede's most popular food destinations, a stand that serves up "Stampede Stuffed Burgers." These juicy burgers are stuffed with different cheeses, vegetables, and meats, then grilled to perfection. Noah samples several versions of this classic Stampede dish and finds that each one is better than the last.

Next, Noah checks out the "Deep Fried Bacon Wrapped Reese," a sinful treat that combines the salty goodness of bacon with the sweet indulgence of Reese's Peanut Butter Cups. This ingenious combo is wrapped in dough and deep-fried until crispy, resulting in a snack that is both savory and sweet.

Noah's next stop takes him to a vendor who specializes in "Poutine on a Bun." Poutine is a beloved Canadian dish that features crispy fries topped with savory gravy and melted cheese curds. But this vendor takes things one step further by piling all of these ingredients onto a bun, creating a handheld version of the classic dish. Noah is impressed by the crunchy texture of the fries mixed with the softness of the bun.

After his poutine-fueled lunch, Noah heads to a vendor who serves up a unique twist on a classic fair food: "Deep Fried S'mores Pizza." This decadent treat features a pizza crust topped with melted chocolate, marshmallow, and graham cracker bits before being deep-fried to perfection. Noah is amazed by the harmony of sweet and savory flavors in this dish.

Noah's final stop of the day brings him to a booth that specializes in "Mini Donut Ice Cream Sandwiches." This fun dessert features warm, freshly fried mini donuts filled with creamy ice cream. Noah loves the contrast between hot and cold, and finds this to be the perfect way to end his day at the Calgary Stampede.

"How the West Was Yum" is a testament to the creativity and innovation of carnival and fair food vendors. Each dish that Noah samples is more over-the-top and delicious than the last, showcasing the ingenuity and culinary skills of the people who bring these foods to life. So come along for the ride with Noah and experience the incredible cuisine at the Calgary Stampede!