Carnival Eats Season 10 Episode 3 Okal-hoagie

In season 10 episode 3 of Carnival Eats, titled "Okal-hoagie," the show takes a trip to the Okalahoma State Fair. Host Noah Cappe explores the fairgrounds to find the best and most unique carnival foods.

The episode opens with Noah visiting a stand called "The Heart Attack," where he samples a massive sandwich filled with cheese, sausage, and peppers. The sandwich is so big that it has to be eaten with a knife and fork, and it lives up to its name as a serious calorie bomb.

Next, Noah stops by a stand called "Hot Rods," which offers a unique twist on the classic corn dog. Here, the hot dogs are coated in a spicy batter and served with a side of jalapeno poppers. Noah tries the hot dog and is blown away by how delicious it is.

From there, Noah moves on to a stand called "Oklahoma Joe's," where he tries a unique take on the classic hoagie. The sandwich is filled with pulled pork, sausage, and brisket, and is topped with slaw and barbecue sauce. Noah loves the combination of flavors and says the sandwich is something he could eat every day.

After sampling some savory foods, Noah moves on to dessert. He stops by a stand called "Sweet Addiction," which offers a range of carnival sweets. Here, he tries a funnel cake filled with cream and topped with strawberries, powdered sugar, and chocolate sauce. Noah is impressed by the creativity of the dish and loves the combination of flavors and textures.

Finally, Noah visits a stand called "Pecan Paradise," where he tries a unique dish that combines the flavors of pecan pie and cheesecake. The dish features a pecan pie crust, a layer of creamy cheesecake, and is topped with a pecan pie filling. Noah is blown away by how delicious the dessert is and says it's the perfect way to cap off a day at the fair.

Throughout the episode, Noah provides insights into the history and culture behind the foods he's trying, as well as tips on how to make these dishes at home. The episode is a celebration of the inventive and delicious foods that can be found at state fairs across America.

Overall, "Okal-hoagie" is a tantalizing episode of Carnival Eats that is sure to leave viewers hungry for more. With its focus on unique and delicious carnival foods, the show captures the joy and excitement of visiting a state fair and trying all the different dishes on offer. Whether you're a seasoned foodie or just someone with a sweet tooth, this episode is a must-watch for anyone who loves good food.