Carnival Eats Season 10 Episode 4 Pulp Kitchen

Carnival Eats season 10 episode 4, titled "Pulp Kitchen," takes viewers on a wild ride through some of the most unique and mouth-watering food offerings at carnivals and fairs across North America. In this episode, host Noah Cappe immerses himself in all things citrus as he samples dishes made with oranges, lemons, limes, and more.

The episode kicks off with Noah heading to sunny California for the Orange County Fair, where he tries a dish called "Chef Ray's Fried Pizza," which is made with a variety of citrus fruits and stuffed with a variety of fillings. Noah also gets a taste of "The Orange Knot," a sweet and tangy pastry that's made with orange marmalade and topped with a citrus glaze.

Next, Noah travels to the Okanagan Valley in British Columbia, Canada, for the Interior Provincial Exhibition. There, he samples a dish called "Lemon Heaven," a creamy, lemony concoction that is as refreshing as it is delicious. He also tries "Lime Lagoon," a frozen treat made with key lime juice and topped with graham cracker crumbs.

From Canada, Noah heads to Texas for the State Fair of Texas, where he indulges in a dish called "Fried Lemonade." This unique creation takes lemonade and turns it into a deep-fried treat that's crispy on the outside and oozing with sweet-tart lemon filling on the inside.

Noah then makes his way to New Jersey for the Meadowlands State Fair, where he tries a dish called "The Orange Creamsicle Donut Sandwich." This sweet and savory treat combines a donut with orange-flavored cream cheese and crispy bacon.

Finally, Noah heads to the Central Washington State Fair for a taste of the "Lemonade Shake-up," a classic carnival beverage that's made with fresh-squeezed lemonade and served in a giant mason jar.

Throughout the episode, Noah meets with the chefs and vendors behind each of these unique dishes, learning about the inspiration behind their creations and the techniques and ingredients that make them stand out from the rest. Carnival Eats season 10 episode 4 is a celebration of all things citrus, offering viewers a tantalizing taste of the many ways carnival and fair chefs are infusing their dishes with the zingy, zesty goodness of oranges, lemons, and limes.